We noticed a few curious things in the area:
- a pink truck emblazoned with the plea: "The time has come to be less against the future of our children!"
- a women's clothing shop advertising "Grandes Tailles XL and XXL" which we've never seen before in Paris.
We also just enjoyed watching the people walking around having fun, eating, and talking, with Rue des Rosiers crowded as usual and street hawkers imploring you to try their falafel and other delicacies(?!)
After lunch we strolled back towards Blvd St. Antoine (Rue de Rivoli extension), passing more local sights...cars, bikes, had a noisette at a cafe, and bid a fond farewell to Irene and Hal.
That was a wonderful nostalgic couple of days which brought back so many great memories of our early days in Paris. We promised not to let so much time go by before our next rendezvous, we kiss several times on each cheek, and sadly say goodbye.
OK, now on to business. Jill needs some adjustments to her new French eyeglasses and we plot out the walking route to the Optique store again which is on Etienne Marcel just off rue Montorgeuil in the Beaubourg area near the Pompidou. The store is crowded as usual, a testament to their fine collection of eye ware and superior staff. Gary, one of the technicians, is assigned to make Jill happy. He makes some adjustments and, voila, she's got a perfect fit.

OK, now on to business. Jill needs some adjustments to her new French eyeglasses and we plot out the walking route to the Optique store again which is on Etienne Marcel just off rue Montorgeuil in the Beaubourg area near the Pompidou. The store is crowded as usual, a testament to their fine collection of eye ware and superior staff. Gary, one of the technicians, is assigned to make Jill happy. He makes some adjustments and, voila, she's got a perfect fit.

By now it is late afternoon and we decide to stop for a cafe at Cafe Etienne Marcel, a bustling setting where we met Diariata, the model, a week ago. She is not there but we need the rest anyway, as well as more people-watching.
We call our new contact, Stephanie Fray, the American PR Francophile we met at the Cornichon restaurant a week ago. She happens to be in the area and joins us. Stephanie is an interesting woman - attractive, dynamic, intelligent and entrepreneurial - who started her own PR firm, Conundrum Communications, several years ago and now splits time between NYC and Paris. She is open and friendly and we exchanged contact info. She even invited us to attend a seder if we want, but think we'll pass. One of her personal events was to rent a villa in Provence last November and do a grand Thanksgiving dinner for all her friends and other invited guests. It was a fascinating idea and huge logistical challenge, but she seems to do it all with ease and panache. A publication called Food Arts even picked it up and wrote a story about her. We exchanged more stories of our experiences, and especially about French culture, language, and living in France. She's quite an interesting young woman, and we plan to see her again in Paris or New York.
On the way to the Metro to go back home we stumble upon a specialty store of, among other exclusive acoutrements, just duck products like canned fois gras and fresh whole goose fois (liver) about 6" long and 4" wide and thick, that is meant to be cooked whole. We wanted to buy a little tin of some fois gras, but we've done that many times over the years, and then forgot about it in the cabinet and never ate it. Phew! We saved ourselves some euros there!

Tonight we had planned to dine at home but found ourselves too tired to shop for food. We ended up at Brasserie Rouseau just next door and we were delighted at the service, ambiance, friendly staff and good food at more reasonable prices. This is a good find, although a bit late because we are leaving this wonderful area on rue Cherche Midi in less than a week...can't believe how quickly the time is going by!
We came home and crashed.
We came home and crashed.
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